Kale and orzo salad

Ready in 20 minutes, this lemon kale orzo with garlic, breadcrumbs and pecorino cheese is a simple pasta that's great to eat anytime of year.

Looking for a side dish for dinner? Whip up this Parmesan-kissed Lemon Orzo with kale and cherry tomatoes. This vegetarian side is fresh and flavorful!

This Vegan Winter Orzo Salad with Chickpeas and Kale will be your new favorite orzo recipe.

This Kale Orzo Salad is a festive combo of roasted veggies, pistachios, dried cranberries and lots of herbs dressed in a maple lime vinaigrette. Easy to prep in advance for meals and pretty enough to entertain with.

This is an amped up version of Chick-fil-A’s Popular Kale Crunch Salad - it packs in extra crunch with crispy apples, crunchy carrots, pistachios and a crunchy seed topping. All topped with a light maple dijon dressing. If you like the Chick-fil-A kale salad, you’ll love this version! Bonus: it's ready in 15 minutes!

Refreshing Kale Salad made with crisp curly kale, sweet apples, shredded carrot, toasted almonds, sharp white cheddar and a lemony dressing. So much

This grilled chicken orzo salad is a delicious lunch or dinner. Orzo is dressed in cilantro lime vinaigrette and tossed with grilled chicken, avocado, scallions and fresh herbs. Leftovers are fabulous too!

A simple orzo kale salad with lemon vinaigrette topped with parmesan, pumpkin seeds, and marinated olives. It's the perfect weeknight meal! Orzo Kale Salad Orzo is one of my favorite pasta varieties to add into salads. It adds a heartiness to the dish that can take your salad from a light side dish to a

Orzo Pasta Salad bursting with your favorite Greek fixings on your table in 30 minutes! It’s easy to make, exploding with bright flavors and textures and is make ahead friendly!

This 20 Minute Greek Orzo Salad is quick, easy, and absolutely bursting with Mediterranean-inspired flavors! Al dente orzo pasta, crispy cucumbers, tender artichoke hearts, hearty chickpeas, sun-dried tomatoes, and Kalamata olives are tossed in a homemade balsamic vinaigrette and topped with crumbled feta cheese.