Kale gnocchi

Soft fluffy pillows of gnocchi & tender, sautéed kale, tossed in a creamy, garlic infused sauce. This Creamy Vegan Gnocchi with Garlic & Kale is dinner party worthy but incredibly easy to make, taking less than 15 minutes from start to finish and that includes prep time too!

Sausage & Kale Gnocchi is a simple and delicious dinner recipe. Pillowy clouds of gnocchi are tossed together with browned sausage and wilted, fresh kale. With a short ingredient list and a scrumptious outcome, you'll have dinner on the table in no time!

Creamy kale gnocchi | Vegetable recipes | Jamie Oliver recipe

A dreamy, foolproof one pan meal you'll want multiple times a week this fall.

A deliciously creamy winter gnocchi using winter cavolo nero or Tuscan kale to make a rich, green pesto.Serves 4INGREDIENTS1 tbsp vegan butter3 garlic cloves, minced250g cavolo nero (Tuscan kale), roughly choppedHandful of basil leaves20g pine nuts120ml / 1/2 cup olive oil60ml / ¼ cup water500g gnocchi ½ lemon, juicedPinch of chilli flakes Vegan parmesan, optionalMETHOD1. Melt the butter in a deep frying pan and add the garlic, cooking until toasted and fragrant. Stir in the cavolo nero with

This one-skillet butternut squash, kale, and sausage gnocchi comes together in 30 minutes and is so easy to make!

Try one pan gnocchi with kale, sun-dried tomatoes, and mushrooms for a delicious vegetarian entree or filling side dish. Ready in 30 minutes!

This easy gnocchi with kale recipe is a quick, satisfying dinner that you can modify endlessly. It's perfect for busy nights when all you want is comfort food with minimal effort.

Our Baked Gnocchi with Sausage and Kale is a cozy, creamy dish with pillowy gnocchi, savory sausage, and tender kale, all baked in a rich Parmesan cream sauce. #gnocchi #bakedgnocchi #casserole #easydinner