Kamut sourdough bread

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This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

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Whole Grain Kamut Sourdough Bread – Breadtopia Kamut Sourdough Bread, Kamut Sourdough, Spelt Sourdough Bread, Rye Sourdough Starter, Kamut Flour, Veggies Recipes, Bread Sourdough, Starter Recipe, Wheat Recipes

Kamut wheat flour and aromatic rye sourdough starter make up this quick and delicious whole grain sourdough bread. Keeping the hydration low, limiting the fermentation, and chilling the dough before baking allow for a relatively tall bread given the low gluten strength of the dough. The result is a flavorful bread that's great for toasts, dipping, and sandwiches.

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