Kimchi dumpling soup

Kimchi Miso Dumpling Soup is a vibrant fusion dish that combines the bold flavors of three iconic cuisines: the spicy kick of Korean kimchi, the rich umami depth of Japanese miso, and the comforting heartiness of Chinese dumplings. This delightful medley of flavors creates a truly satisfying meal that's both nourishing and full of character.

Beef Bulgogi Kimchi Dumpling Soup. You wouldn't believe how easy it is to make. Keep SUMM! Bulgogi Beef Dumplings on hand and whip this up in minutes!

Miso Red Curry Soup Dumpling Soup is a flavorful fusion dish that combines the umami richness of miso with the spicy, aromatic notes of red curry. Served with your favorite soup dumplings in a hearty broth, it’s quick and easy to make–perfect for a delicious meal! Check out more of Sarah’s recipes at @groovyfoodiess on Instagram.

Mandu-guk, a traditional Korean dumpling soup, is perfect for winter or New Year. Make this comforting soup in just 15 minutes with store-bought dumplings and a flavorful broth.

Kimchi tteokguk is a spicy and hearty soup with Korean mochi that'll keep you warm and healthy! The kimchi adds probiotics for a healthy gut!

This is a semi home-made recipe, made with a few store bought ingredients, and put together, for a delicious easy meal! It is uber delicious, and makes for a very filling meal!

Spicy miso sauce is a flavorful blend of miso paste, spicy bean sauce, and seasonings, creating a perfect balance of umami richness. It is very versatile and can be used as marinade or dipping sauce. In this recipe, the spicy miso sauce is perfectly paired with the delicious Pork Soup Dumplings. The whole dish comes together within 15 minutes without a steamer!

Indulge in a delightful Thai Red Curry Dumpling Soup with Kimchi, a blend of flavors and spices in every bowl. Try it now!

Manduguk is a Korean soup made with mandu (dumplings). You can make this soup with any variation of dumplings, including pre-made store-bought ones and