Kitchari instant pot

I LOVE KITCHARI! 💛 It’s like an Indian version of chicken soup… an ancient healing porridge with tons of flavor and aromatic spices. It’s nourishing and super easy to digest—so much so that many people use it for fasting. A kitchari fast isn’t really a fast of course since, well, you’re eating! Nev

Khichdi or Kitchari is a traditional Indian dish of rice and lentils or split mung beans. It's a 1-pot meal that is both healthy and comforting. This somewhat non-traditional version offers an option to use quinoa instead of white rice (quinoa khichdi) and is especially nourishing and easy to prepare thanks to the Instant Pot. Stovetop instructions included.

Instant Pot Khichdi or Kitchari is a one pot vegetarian main course recipe from Indian Cuisine. Made with Basmati Rice, Moong Dal or yellow Lentils, Vegetables and spices, this is a filling and nourishing weeknight meal.

This Kitchari recipe is a traditional Indian super food made of mung beans and rice. This yummy, healthy food is packed with flavors and nutrients. You can eat kitchari as part of a cleanse or on its own when you want a healthy, easy to eat meal that can feed the whole family. We love serving kitchari after the big holiday meals or after one of our family members is sick to help reset our digestive systems with a meal that’s easy on the tummy.

How to make Kitchari, an Ayurvedic cleansing meal made of a moong dal and rice. This Indian detox recipe uses just one pot and is healthy!

Khichdi is a comforting and mild South Asian stew typically made with lentils and rice. This version is made with long-grain rice and yellow moong dal (or split mung beans), softened tomatoes and onion, then flavored with a cumin, coriander and turmeric, but each family has their own recipe. To bulk it up, you could add some grated carrot or zucchini with the onion, or wilt baby spinach in at the end. But topped with a drizzle of ghee, some plain yogurt and fresh cilantro, it’s a warming…

Delicious, easy, Ayurvedic-inspired kitchari that’s Instant Pot friendly! Comforting, nourishing, and infused with warming spices. Just 1 pot and 30 minutes required!

This Healing Kitchari Recipe is easy-to-digest and packed with both flavor and nutrients! Featuring mung beans, basmati rice, and lots of Indian spices.

Khichdi is the creamy savory porridge made with Mung Dal and Rice. Spiced with turmeric, & cumin seeds and cooked in Ghee, it is the most comforting and delicious meal ever.

My life changed when I discovered how to make Kitch’ in the Instant Pot. Up until now, I’ve been making Kitch’ on the stove like a chump. Don’t get me wrong, it’s still good, but pressure cooking it takes it to the next level. Not only with taste and flavour, but texture and digestibility as...Read More »