Vegan Soondubu Jjigae without Kimchi (Korean soft tofu soup) - My Eclectic BitesVegan Soondubu jjigae - Savory and flavor-packed soft tofu soup (without kimchi) that screams comfort food. Enjoy the authentic Korean flavor!
Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (떡볶이)This Vegan Tteokbokki (Korean Spicy Rice Cakes) is chewy, saucy, spicy, and loaded with veggies! A plant-powered twist on the classic Korean street food. #tteokbokki #vegan #vegankorean #plantbased #noodles #noodles | frommybowl.com
The Best Vegan BulgogiInspired by the popular Korean dish (but certainly not authentic!), this vegan bulgogi recipe is incredibly easy to make, exploding with flavor, and completely addictive! All you need are 11 ingredients you probably already have in your cupboard. Want to know the best part? It’s a one-skillet recipe!
Vegan Japchae (Korean Glass Noodles Stir-fry) - Six Hungry FeetVegan Japchae is a traditional Korean dish made with sweet potato noodles, mixed vegetables, and a savory sauce. This dish is a perfect balance of sweet and savory and is packed with flavor. It's a vegan version of the traditional dish which is made with meat and it's perfect for those following a vegan or plant-based diet. #vegan #japchae #koreanfood #plantbased #vegetarian #lunch #dinner
Air-Fried Korean Chili Cauliflower (Vegan) | thank you berry muchThe easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower
Vegan Korean Bibimbap with Tofu and Veggies - The Vegan & Plant Based KitchenBibimbap, meaning "mixed rice" in Korean, is a vibrant and wholesome dish featuring a colorful array of vegetables, crispy tofu, and spicy gochujang sauce,
Vegan Korean Kimchi Jjigae (Tofu Kimchi Stew) - Cook With CandyKorean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.
Vegan Korean Bibimbap - Brown Girl VeganThis Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!
Crispy Vegan Yachaejeon – Korean Vegetable Pancakes RecipeThese crispy Vegan Yachaejeon (Korean vegetable pancakes) are packed with flavor and ready in just 30 minutes! Perfect as a quick meal or appetizer.
Vegan KimbapThis Korean-style vegan kimbap is filled with sticky rice, marinated tofu, and vibrant vegetables, all wrapped in a roasted seaweed sheet. A filling rice roll that is delicious, nutrient-packed, and easy to make.
Vegan Rabokki (Tteokbokki with Ramyun)- Spicy Korean Rice CakeVegan Tteokbokki (spicy Korean rice cake) is a salty, sweet, and spicy dish! Super delicious and easy to make yourself!
Korean Potato Bowl 알감자-조림 (Al Gamja Jorim)Korean Potato Bowl (Al Gamja Jorim) - http://ilovevegan.com
Vegan Doenjang Jjigae (Korean soybean paste stew) - My Eclectic BitesVegan Doenjang Jjigae - Craving an umami-packed, authentic Korean flavor? This vegetarian/vegan version of Korean soybean paste stew will be sure to satisfy your craving!
Rabokki - The Korean Vegan“Rabokki”is what happens when you mix tteokbokki with ramen noodles. So, if you like tteokbokki and you like ramen (who doesn’t?!?), you will LOVE Rabokki.
Vegan Japchae (Korean Stir Fried Glass Noodles) - Okonomi KitchenThis Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
Savory Pancakes - Gluten Free! - The Korean VeganWhile at a food styling and food photography workshop with one of my favorite foodbloggers, Timothy Pakron, The Mississippi Vegan, we decided to make and
Vegan Jajangmyeon (Korean Black Bean noodles) - My Eclectic BitesVegan Jajangmyeon (Korean Black Bean Noodles) - Very popular Chinese style-Korean noodle dish that's sweet and savory. Delicious and easy recipe!