Korean beef radish soup

Curling up to a large bowl of beef and daikon radish soup after a long workday is what I most look forward to, especially during these cold, winter days.

Galbitang is delicious hearty Korean soup! My mom used to make galbitang for special occasions, because galbi, beef short rib is very expensive in Korea!

Easy, delicious, and comforting Korean radish soup, or muguk, is a staple in every Korean home. It's mild and absolutely delicious with rice and some kimchi!

Beef and Radish Soup or Seogogi Mu Guk is a great everyday Korean soup. It's mild in flavor and easy to digest, making it a wonderful soup even for children and the elderly.

Muguk is an easy soup made with Korean radish (mu). It's a staple soup in Korean homes. Cool weather is here to stay, and Korean radish, mu (무), is

Thinly sliced beef sautéed with white radish and then simmered together to allow for the deep flavors of the radish to seep into the broth. The perfect soup to accompany any Korean meal whether it be with a fancy meal or just simply with a bowl of hot rice and spicy kimchi.

An amazing beef short rib and korean radish soup in a beef broth made super easy and quick by the instant pot.

The soup is mild, comforting, and easy on the stomach— making it a great soup for sensitive bellies or even children!

Korean Spicy Beef & Radish Soup. It's one of my Top-3 favorite Korean stew! The original version is actually more popular throughout Korea. But in Gyeonsang-do province, they add-in a few scoops of Gochugaru as well as handful of soybean sprouts and mushrooms. The result is a wholesome stew that is packed with protein, flavor and a deeply-satisfying broth! In Gyeonsang-do, this stew is served at hole-in-the-wall restaurants as a hangover remedy. But tonight, we'll make at home. Ya'll ready…