Leavened bread

Still Sunday & Co. on Instagram: "This sunny afternoon deserves a beautiful airy Dean & DeLuca Pain Au Levain, entirely handmade and fermented for 72 hours. 100% naturally leavened with sourdough cultures. This lovely bread's rich flavor is only mildly tangy. With its wonderfully open crumb, it's great alongside soup, stew, or pasta; and also makes a delicious sandwich."

Two lovely loaves of starter-leavened sourdough bread Although this bread does not have the tangy flavor of a San Francisco sourdough, it is leavened only using the yeast in a sourdough starter. It's more of a hearty French bread with a nice chewy crust and a moist, tender interior. My boys use it for toast and panini. I just eat it with butter, even though I shouldn't eat any of it. I'm not really feeling like elaborating on this. I really just wanted to have the recipe here at my…

Yeast leavens bread and creates a light texture. And two of the most common yeasts, active dry and instant, produce extremely similar results. However, they are different ingredients and need to be used in different ways.

Bread Jesus Ate is a traditional dish based on the biblical description of what Jesus ate during his lifetime. It is said that this was the most common type of food in ancient times, and it played an important role in religious ceremonies.

The Week of Unleavened Bread starts Monday evening. Freshen up on some of the lessons of matzah here.

All my sourdough recipes come with inspiration from my favorite sourdough baker, Melissa Richardson and her indispensable books, including Beyond Basics with Natural Yeast. For my own health, I use whole grain flours in my bread products. You may substitute baking or bread flour, if you prefer.

🌾 Why is sourdough bread the perfect homestead staple? 🍞 Whether you're living off the grid or simply embracing the joys of homemade food, sourdough is more than just delicious—it's a connection to tradition, health, and sustainability. 🧡✨ In our latest blog post, we share 5 reasons why sourdough belongs in every homesteader's kitchen. From its natural leavening to its customizable ingredients, sourdough bread brings the heart of homesteading straight to your table. 🙌🥖 Click the link in…

🙌🏼🕊️➡️ We know Jesus is the Passover Lamb, but did you remember that 𝕌ℕ𝕃𝔼𝔸𝕍𝔼ℕ𝔼𝔻 𝔹ℝ𝔼𝔸𝔻 is also representative of Jesus? No leaven...No sin, nothing of man's doctrines, nothing of the world. JUST Yeshua, the Word, the Messiah, in all His righteousness, come to save the world. It was the breaking of HIS BODY by which we are saved and healed…. Want this ℙ𝔸𝕊𝕊𝕆𝕍𝔼ℝ 𝕤𝕥𝕒𝕡𝕝𝕖 recipe I’ll be handing down to my daughters and granddaughters? Just say ME in a comment ⬇️ and I’ll…

Pain de campagne or country bread is a traditional, rustic bread that is prepared throughout France. It can be found in numerous boulangeries. Most versions of pain de campagne are made with a mixture of white, whole wheat, and rye flour, water, salt, and either baker's yeast or a natural leavening agent. In the past, people would bake huge loaves of country bread in the communal ovens, feeding their families for days or weeks. In the early 20th century, baguette replaced pain de campagne in…

Make this easy lavash recipe for a slightly leavened, Armenian flatbread with a soft, pliable texture and rustic, Old World flavor.