Leftover salmon patties

Salmon Patties are easy to make with leftover or canned salmon. They're flaky, tender, flavorful, and perfect as an appetizer or main dish.

Salmon cakes are a great way to use leftover salmon. The fish is flaked and mixed with green onion, cayenne, panko, and eggs, and fried until crispy.

Salmon potato cakes make a delicious alternative to crabcakes.

Experience the joy of preparing these Salmon Patties, a dish that effortlessly combines simplicity with gourmet flavors. By using a can of high-quality salmon as the base this recipe transforms everyday ingredients into a masterpiece offering a delightful balance of crispy texture and moist flavorful deliciousness. The breadcrumbs seasoned with herbs and spices along, with diced onions, create a blend of flavors that ensures each bite is as enticing, as the previous one. The egg serves as…

Easy Salmon Patties are a delicious recipe made with canned pink salmon plus a few other simple ingredients. They're crispy on the outside and tender on the inside.

These quick and easy salmon patties are a great option for using leftover cooked salmon. They're pan-fried until golden brown and crispy on the outside but soft and flavorful inside!

Whether you’re reaching for a pantry staple like canned salmon or using leftover fresh fillets, this recipe transforms humble ingredients into a golden, flavorful dish that’s a hit with the whole family.

These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.

This easy Salmon Patties Recipe (aka salmon cakes) are the perfect weeknight dinner. They come together in just 20 minutes using 10 ingredients including affordable canned salmon. They are great to make-ahead and use no breadcrumbs, making them low-carb, keto and paleo—everyone is happy!