Lemon cucumber pickles

Craving a cool and crisp, crunchy pickle? Turn your cucumbers into some amazingly crunchy pickles with this super easy Refrigerator Lemon Pickle recipe from Jennifer's Kitchen. These pickles are made with tangy lemon juice instead of vinegar. And no store-bought pickle can compare to these fantastically fresh homemade pickles! They are vinegar-free and take only a few minutes to make. You will love them! #jenniferskitchen #pickles #lemonjuice #refrigeratorpickles #fresh #cucumbers

These lemon cucumber pickles are ready with just 20 minutes of hands-on time! Crisp lemon cucumbers are pickled in a simple brine flavored with garlic, fresh dill, mustard seeds, pink peppercorns, and cloves. Made with the quick-pickle method, these tangy pickles are ready for enjoying right away though they taste best after 24 hours.

A few days ago Granny brought me these three jars of food items she canned last week. I have only opened the chili sauce. It is so good you want to just eat it straight from the jar with a spoon! The pickled beets and lemon cucumbers are still marinating for now. The main reason... Read More

Lemon cucumbers are cute, round, yellow cucumbers – they just don’t happen to have any lemon flavor which is misleading. I received a huge crop of these from my CSA this year, far more than I could ever eat myself or give away, so I decided to rectify that lemon issue by actually making a...Read the Rest »

From refreshing salads to vibrant cocktails, here's your chance to riff on recipes using this unique yellow kind of cucumber!

This is a small batch recipe that makes one quart jar. Scale it up if you like! You'll have to refrigerate and use these pickles within a few months. Although you can process them in a water bath, I tend not to, as it makes these pickles far too soft for my taste. Mince these up into your next chicken salad or potato salad instead of dill pickles or use them on a charcuterie board for a vibrant splash of yellow color.

I had these five lemon cucumbers (there on the lower left) from my CSA haul last week and I couldn’t decide what to do with them. Dave doesn’t like cucumbers and five was too many for m…

A few days ago Granny brought me these three jars of food items she canned last week. I have only opened the chili sauce. It is so good you want to just eat it straight from the jar with a spoon! The pickled beets and lemon cucumbers are still marinating for now. The main reason... Read More

A few weeks ago I wrote this post on making Lemon Cucumber pickles. Since then, I've had several requests for a good canning recipe to use ...

I got some goodies from our friend Russ’s Garden last weekend and one of the goodies I got was pickling cucumbers! Then Normy and I went to the farmer’s market and I got more goodies fr…

A few weeks ago I wrote this post on making Lemon Cucumber pickles. Since then, I've had several requests for a good canning recipe to use the bounty of lemon cucumbers that people have coming from their gardens. The main difference between this recipe and the one I gave on the first lemon cucumber post is this one will follow a specific recipe, to ensure safe canning methods. The previous one was a non-canning recipe, more for just enjoying the first cucumbers of the season; easy and…

How to Make Lemon Cucumber Pickles What to do with all these cucumbers and lemon cucumbers in my garden? When you grow cucumbers or zucchini it seams like you always have such an abundance and I never am quite sure what to do with it all... now I know! For my cucumbers I am learning the art of pickling! This is new for me, I have never pickled anything before. I got this recipe from my Aunt Roxy who is also an avid canner and am so excited to share it with you. I made one batch of these in…

Vinegar Free Sweet Dill Pickles with Lemon Juice. #novinegar #cucumber #picklingsalt #dill #vegetable #picklingwithlemonjuice #pickling #vinegarfree #condiments #pickles #sides #lemonjuice #sweet #lemonjuicepickle,

I’m new to pickling, but my lemon cucumbers are at their peak so I used them for this pickle experiment, with surprisingly tasty results.

I was really sad to hear that Barbara of Winos and Foodies had lost her battle with cancer. She was such a lovely lady and I had the ple...

My blog post about growing and canning cucurbits including the unique lemon cucumbers. #rockysace #canning

So I found a few things I had never really seen before at the farmer’s market last week. Anyone else ever find something odd or intriguing in the produce section? Well, I spotted this new lit…

by Cora L. DiekmanPickled Green Tomatoes Green tomatoes are a Southern staple in all forms, but nothing packs the flavor and punch of this pickled

You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling bottles process.You can add these to other foods, like tuna salad. You can also add other veggies into this (except tomatoes, they will fall apart).