Pumpkin chestnut soup

Homemade Yorkshire Parkin; An age old ginger cake recipe from Northern England. Traditionally made with wholesome oatmeal and plenty of sticky black treacle.

Today I have prepared a vibrant soup with these two ingredients so typical of autumn, especially in Halloween. This dish is Vegetarian, healthy and very easy to make. But before starting to cook, I would like to tell you two little histories about these beautiful products.

Cook up a batch of this warming, tasty soup, with maple syrup lending a touch of sweetness - perfect for those chilly evenings!

Delicious creamy pumpkin soup with extra comforting fall flavors like mushrooms and chestnuts!

Serves 6 Ingredients 1 large pumpkin, diced 3 shallots, peeled and diced 1 tbsp of olive oil 400g fresh chestnuts Salt and pepper 8 tbsp of butter Pinch of fresh thyme 1 clove of garlic

Looking for a recipe for a comforting bowl of fall or winter soup? This hearty roasted chestnut and mushroom soup recipe is a real autumn and winter favorite. This soup is made by first roasting chestnuts, then adding the aromatics and mushrooms and blend to a delicious bowl of comfort soup. #chestnuts #soup #fall

pumpkin soup with grilled chestnuts and hazelnuts and slithers of mimolette

Vegan Chestnut Soup (Gluten-Free) - Lavender & Macarons

A recipe for soup on All Saints Day

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