Pan fried catfish

This classic Southern Fish Fry is the ultimate comfort food for your next Main Course. Tender catfish fillets are bathed in tangy buttermilk, then coated in a crispy cornmeal crust and pan-fried to golden perfection. It's a true taste of American cuisine that's both easy and delicious. Pair with homemade coleslaw and sautéed greens for a complete meal that'll transport you straight to a cozy Southern kitchen. Visit our website to get our full Pan Fried Catfish recipe!

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Learning to make Southern Fried Catfish Recipe is a must for Southern cooking enthusiasts. This dish is famous for its crispy, golden-brown crust and tender,

Dive into the heart of southern cuisine with this authentic crispy fried catfish recipe! Perfect golden breading, tender flaky fish – it's a taste of the South right in your kitchen. Discover tips on getting that perfect crust and learn the secrets behind this beloved regional classic. #SouthernCooking #FriedCatfish #ComfortFood #FishRecipe

The crispy exterior breading of this Southern Fried Catfish is perfectly seasoned with tender, delicious fried fish underneath.

Learn step-by-step how to pan-fry fish, including flounder, cod, and more.

This spicy classic pan fried catfish has a great "kick" of flavor especially paired with the spicy tartar sauce. Serve as an entrée or appetizer!If you don't have catfish or don't like catfish, use this same breading with any fish, fresh or frozen, for a delicious meal!Serves 4 as an entrée and 8 - 10 as an appetizer.

When you think of a fish fry, you have to think of Southern Fried Catfish! Super crispy, flaky, and full of flavor. This is undoubtedly some of the best fried catfish you'll ever have! #catfish #southernrecipes #fish #catfish

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

This method for Pan Fried Catfish is simple to master and is a good starting place for cooking many other types of white fleshed fish.