Penne arrabiata recipe

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Penne Arrabbiata is spicy, saucy, and so easy! The combination of penne noodles, spicy tomato sauce, and parmesan cheese is simply irresistible. But the best part is this Italian pasta recipe is ready in about 20 minutes. Easy Penne Arrabbiata Do you love Italian food? It's basically all we've been cooking lately! As you may

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Classic Penne Arrabiata by Alex Guarnaschelli Alex Guarnaschelli, Pasta Sauce Recipes, Penne Pasta, Italian Pasta, Top Recipes, Kitchen Food, Pasta Sauce, Kitchen Recipes, Food Network

Arrabiata in Italian simply means “angry” and references the excessive spicy notes this sauce traditionally has. Do not feel the need to go beyond what you like. If you like it milder, halve the amount or even omit the red pepper flakes from the sauce. While marinara sauce is also a classic tomato-based pasta sauce, I always see arrabiata as marinara’s angry (spicy) cousin. This is such a tasty sauce on its own but can be served with chicken or eggplant Parmesan on the side for an Italian…

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Nehal karkera on Instagram: "What’s the name of the pasta I used? 
(Hint: It’s not penne! 👍🏽)

I’ve always loved making pasta, and much of my cooking career has been devoted to continental and Italian cuisine. I prefer to keep my pasta dishes simple, focusing on quality ingredients. One trick I learned while making arrabiata is to add cold butter at the end—it gives the dish a beautiful gloss and enhances the flavor significantly.

I’ve shared the detailed recipe in the comments. Give it a try and let me know what you think!

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Nehal karkera on Instagram: "What’s the name of the pasta I used? (Hint: It’s not penne! 👍🏽) I’ve always loved making pasta, and much of my cooking career has been devoted to continental and Italian cuisine. I prefer to keep my pasta dishes simple, focusing on quality ingredients. One trick I learned while making arrabiata is to add cold butter at the end—it gives the dish a beautiful gloss and enhances the flavor significantly. I’ve shared the detailed recipe in the comments. Give it a…

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