Persimmon cake recipe

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Persimmon Bundt Cake Recipe, Persimmon Cake, Persimmon Cake Recipe, Persimmon Pudding, Persimmon Recipes, Lava Cakes, Bundt Cakes Recipes, Pound Cake Recipes, Persimmon

Autumn or Fall is the season that marks the transition from Summer into Winter. In North America, both Thanksgiving and Halloween are celebrated in Autumn. One of the main features of this season is the changing color of the landscape, with beautiful leaves changing their color to the shades of yellow, orange and red and the shedding of leaves from deciduous trees. Autumn/Fall and Winter is also the season for warm apple cider and apple pies and pecan pie, of course my list can go on and on…

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Persimmon Cake Ginger Bundt Cake, Persimmon Cake Recipe, Persimmon Cake, Prune Cake, Persimmon Pudding, Bourbon Cake, Prune Recipes, Banana Bundt Cake, Banana Bundt

If you haven’t already discovered the wonders of persimmons, let us be the first to introduce you. This bright orange fall and winter fruit is native to China and commonly used in Asian cuisine; persimmons are beloved for their mild, slightly-sweet flavor and soft, pudding-like interior. The fall fruit adds moisture and a hint of sweetness to this Persimmon Cake. This recipe may sound intimidating, but it’s surprisingly easy to execute—the cake batter can be completely stirred together by…

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