Pistachio pastry

A flaky and buttery Italian croissant filled with pistachio cream.

Cooking Italians - Indulge in the delicious flavors of these exquisite pistachio cream puffs. With a delicate pastry shell and a delicious pistachio cream filling, these

Cardamom Pistachio Palmiers - Flaky buttery layers of puff pastry with pistachio cream and cardamom powder is game changing!

These pistachio cream puffs are made of choux pastry puffs stuffed with pistachio pastry cream then topped with chocolate, ground pistachio and a pinch of sea salt.

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

Indulge in these soft, fluffy pistachio rose rolls infused with floral rose petals, topped with coconut cream icing, and finished with a sprinkle of pistachios. This easy vegan recipe is perfect for brunch, holidays, or anytime you want a decadent treat!

These mini dessert tarts are made using Kataifi Pastry or Kunafa Dough. A delicious combination of creamy ricotta cheese and pistachio nuts with crispy, syrup laden Kataifi Pastry. These Kataifi Pastry tarts are a delicious individual serve dessert, making them perfect for a party dessert or finger

I baked a pistachio tartlet that was actually a little pistachio celebration inspired by all of the other pistachio desserts I made this year

This flavorful Pistachio Babka is made with a soft and billowy enriched dough that wraps around layers of thick, sweet, pistachio filling. Best enjoyed slightly…