Polish dumplings

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Savor the taste of traditional Polish Pierogi!

Ingredients:

2 cups all-purpose flour
1 egg
1/2 cup water
1/4 tsp salt
Filling of your choice (potato, cheese, or meat)

Instructions:

Mix flour, egg, water, and salt to form dough.
Roll out dough and cut into circles.
Add filling and fold into dumplings.
Boil in salted water for 3-5 minutes, then serve with sour cream or onions.
Enjoy your homemade Pierogi!

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Savor the taste of traditional Polish Pierogi! Ingredients: 2 cups all-purpose flour 1 egg 1/2 cup water 1/4 tsp salt Filling of your choice (potato, cheese, or meat) Instructions: Mix flour, egg, water, and salt to form dough. Roll out dough and cut into circles. Add filling and fold into dumplings. Boil in salted water for 3-5 minutes, then serve with sour cream or onions. Enjoy your homemade Pierogi! Pin: Save this recipe for a taste of Poland!

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