Pork belly rice

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Fried rice is such a simple and tasty meal and this pork belly fried rice is no exception! Plus, It comes together quickly in one pan.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

Sticky slow-cooked pork without the slow cooking... this traybake BBQ pork rice bowl is full of serious flavour. All done in the one pan.

Glazed Pork Belly is first boiled with seasonings and then fried before being cooked in a brown sugar, soy sauce, and rice wine reduction.

Lu Rou Fan (卤肉饭)-Taiwanese braised pork over rice is a comforting family food. Taiwanese food now enjoys high popularity in mainland China. My family is a big fan of Taiwanese food including the best sport

Pan-fried Pork Belly Slices with Honey Garlic Sauce - easy appetizer that takes only 30 minutes from start to finish! This recipe explains how to cook sliced pork belly in a frying pan until crispy and

If you haven't ever had congee, it is the easiest and most comforting meal ever!