Pork shoulder rub for smoker

Get those smokers out & get ready to learn how to cook a perfect smoked pulled pork shoulder recipe that has perfect bark and BBQ rub. The rich, smoky aroma pairs perfectly with the juicy, succulent meat, creating a mouthwatering experience that will leave you craving more. Get ready to indulge in BBQ perfection.

Smoked Pork Shoulder is a reader favorite around here! The pork rub and preparation results in such a flavorful pulled pork recipe that is fall-off-the-bone tender. This recipe is perfect for a crowd or family gathering and we love making it all year round (although it is extra amazing in the summer). The post is packed with FAQs and tips so you can easily follow along - no need to be intimidated of this recipe! It's Whole30, Paleo, Gluten Free and Dairy Free.

THE BEST SMOKED PORK SHOULDER RECIPE Smoked Pork Shoulder is a classic summertime BBQ recipe. Come check out my tried and true method for making Traeger Smoked Pulled Pork along with my 9 pro tips for the best smoked pork – I’m including my favorite pork shoulder brine and pulled pork rub.

Rubbed, injected, smoked? Prepare to make the most delicious smoked pork you've ever had.

SAVE FOR LATER 👉 Sink your teeth into this Perfectly Smoked Pork Shoulder that’s tender and full of flavor! It’s fantastic for your next backyard barbecue or family get-together, sure to impress your guests and leave them wanting more.

Smoked Pulled Pork

Pulled Pork that starts with a cider brined pork butt or pork shoulder then is rubbed with a homemade rub and smoked on the smoker. It has a delicious bark on the outside, tender, juicy and delicious on the inside. Make this easy pulled pork on your Traeger for dinner tonight!

This Jim Beam Apple Bourbon Smoked Pork Shoulder is perfect to smoke a roast to make into shredded pork! Injection and rub make tender meat! Use a metal injector for easy injection to the pork shoulder. Smoke low and slow, this is perfect to make on Pit Boss Smoker or any pellet smoker! Pin this to your smoking foods Pinterest board for later.

This easy Pork Dry Rub recipe is perfect for any cut of pork! Crafted with brown sugar and a blend of savory, smoky, and warming spices, the rub forms a delectable crust on the outside while infusing the meat with rich, mouthwatering flavors.

Wondering how long to smoke pork shoulder at 225? Plan for 60 to 90 minutes per pound, with expert advice on wrapping, spritzing, and choosing the best wood. Save this pin and check out the full guide on our blog!

My smoked pulled pork barbecue recipe starts with a dry rub then low and slow on the smoker for 90 minutes per pound at 225°F. Detailed recipe and video included. #puleldpork #pork #porkbbq #pulledporkvideo

Pork Shoulder Burnt Ends is an easy recipe for the smoker or Traeger pellet grill, slow smoked bites of pork butt for an extra special treat!

Craving tender pulled pork? Look no further! Our Traeger recipe guarantees juicy, smoky goodness in every bite. Say goodbye to bland and hello to flavor paradise. #TraegerEats #PorkPerfection

I'm excited to share my ultimate smoked pork shoulder recipe, guaranteed to delight everyone at the table. Elevate your dish with my special homemade meat rub, adding a burst of flavor that transforms the meal. This versatile pork can be the star of countless family dinners!

How to Smoke Pork Butt (Pork Shoulder) for the most tender and flavorful Smoked Pulled Pork.