Pork pasta

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One of the easiest ways to change things up in the kitchen is to recreate a traditional dish by replacing its main ingredient. As an alternative to the typical chicken or beef, fresh pork is a versatile, convenient and flavorful protein that can transform a predictable meal into something new and delicious. Rethink the typical weeknight dinner with this Italian Stir-Fried Pork and Pasta. For additional recipes, visit smithfield.com. Pork And Pasta, Italian Pork, Pork Pasta, Pasta Food Recipes, Pasta Food, Flavor Combinations, Fried Pork, Pork Dishes, Italian Dishes

One of the easiest ways to change things up in the kitchen is to recreate a traditional dish by replacing its main ingredient. As an alternative to the typical chicken or beef, fresh pork is a versatile, convenient and flavorful protein that can transform a predictable meal into something new and delicious. Rethink the typical weeknight dinner with this Italian Stir-Fried Pork and Pasta. For additional recipes, visit smithfield.com.

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Boscaiola Recipe, Creamy Italian Sausage Pasta, Creamy Rigatoni, Comfort Pasta Dishes, Chestnut Mushrooms, Rigatoni Recipes, Comfort Pasta, Italian Sausage Pasta, Italian Sausage Recipes

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

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