Prawn cocktail recipe

This Classic Prawn Cocktail is the perfect combination of fresh prawns and a creamy, tangy ... Read more

It’s the small details that make all the difference in a classic prawn cocktail; here’s our ultimate version with just the right amount of oomph.

Classic Prawn Cocktail with a crunchy gem lettuce base and cooked king prawns, a delicious starter for the festive season.

Prawn cocktail is a 70's cocktail starter that impresses all! Plump, juicy prawns tossed in classic rose marie sauce is a great starter.

All of us love a good seafood dish, especially prawn cocktail. But we often get bored with the same old recipe. There are many prawn cocktail variations that will spice up your next party!

This easy and creamy prawn cocktail from Nigella Lawson is a quick and refreshing starter. With succulent prawns, tangy tomato chutney, and a touch of horseradish, it’s a simple yet elegant dish. You can easily adjust the ingredients to suit your taste, making it a versatile option for any occasion.

In this extra-crunchy version of prawn cocktail, juicy prawns served in baby gem lettuce cups with a rich prawn-infused Marie Rose sauce. They’re topped with crunchy sesame panko, paprika and parsley.

A 70s classic that deserves to come back into fashion - just don't tinker with the basics

Make our classic prawn cocktail when you want to whip up a starter in just 15 minutes. The prawns and marie-rose sauce can be made in advance too, if you want to save even more time and hassle! Try this classic dish in salad form with our lime, basil and prawn cocktail salad recipe.

A delicious seafood cocktail sauce, mild yet tangy, the perfect accompaniment to shrimp, lobster, ideal for serving as a dipping sauce or a prawn cocktail.