Ratatouille recipe vegan

Our easy vegan tian is infused with aromatic herbs and features beautifully layered vegetables on a bed of tomato sauce. This baked vegetable ratatouille requires only 10 minutes of hands-on time and is a gorgeous and healthy side dish!

This Easy Ratatouille recipe is the most easy French recipe. A delicious summer vegetable stew with Mediterranean flavors, perfect as a vegetarian side dish or light dinner

The prettiest way to eat your vegetables - Baked Ratatouille Tian for easy summer entertaining or family meals. #ratatouille #vegan #recipe

Bringing Ratatouille's ratatouille to your dinner table for meatless Monday! With colorful layers of fresh veggies, and garlicky tomato sauce.. this veggie casserole is perfect to kick-start week w...

This Ratatouille recipe is a bounty of fresh vegetables roasted in a rich tomato sauce, delivering the most incredible side or main dish!

This impressive one-pan side tastes like summer.

A simple take on the classic French staple that’s colorful, flavorful, and packed with summer vegetables! Delicious served with pasta or bread. Just 10 ingredients and 1 pot required!

This Ratatouille recipe comes together quickly for a fresh weeknight dinner. Plus, it's suitable for gluten free, paleo and vegan diets!

Homemade ratatouille with slices of eggplant, zucchini, yellow squash, onion, tomatoes drizzled with olive oil & served over tomato sauce.

This flavorsome French vegetable stew contains zucchini eggplant and bell peppers simmered in garlicky tomato sauce and herbs and can be ready in an hour. Serve ratatouille as an appetizer on crostini, a side dish with meat, poultry or fish, or as vegetarian main dish. Adapted from Craig Claiborn's Recipe