Ratatouille without eggplant

This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.

This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.

Transport your tastebuds to the South of France with this Classic French Provencal Ratatouille! Packed with fresh, colorful vegetables like zucchini, eggplant, and tomatoes, this dish is bursting with Mediterranean flavors. Perfect as a side dish or a light main course, it’s a great way to enjoy the bounty of summer.

Ratatouille Recipe | ChefDeHome.com

Ratatouille is a classic French vegetable stew that’s bursting with fresh, vibrant flavors. Made with tender eggplant, zucchini, tomatoes, and bell peppers, this dish is naturally vegan, gluten-free, and packed with nutrients. It’s easy to make in just one pan and comes together in about 30 minutes, making it a perfect weeknight dinner or side. ... Read more

This is adapted from Food52 Vegan by Gena Hamshaw. Use this recipe as a guide: It’s best to use a balanced mix of vegetables, but the roasting process is forgiving. For instance, I’ve made this with and without zucchini; I’ve used a mix of vegetables that leans heavy on the eggplant at times and heavy on the tomatoes at others. I've used all sorts of peppers, tomatoes, eggplant, etc. Also, I often make a quadruple (or more!) recipe, so don’t be afraid to load up your largest roasting pan…

This vegan recipe is perfect for using up leftover vegetables and can be a side or main dish. This recipe shows you how to make homemade ratatouille with thin slices of eggplant, zucchini, yellow squash, onion, Roma tomatoes drizzled with olive oil and served over seasoned tomato sauce. If you have potatoes, sweet potatoes, red and green peppers, beets, carrots, leeks, or mushrooms they are all great additions! Serve with pasta or a side of crusty bread.

This Easy Skillet Ratatouille is my simple version of the famous French stewed vegetable dish of Ratatouille. This dish is made up of cooked eggplant, summer yellow squash, zucchini, tomatoes and seasonings. A great recipe for using up those summer vegetables.

**Easy Ratatouille Recipe for Fresh Vegetable Delight** – A simple, healthy, and delicious French classic! Perfect for summer veggies, ready in 30 mins. #EasyRatatouille #HealthyEating #VegetableRecipes #QuickMeals

A traditional, easy ratatouille recipe that gets baked on a sheet pan for a simple, late-summer vegetable side. This authentic French ratatouille recipe skips the stove and lets the oven do the work, resulting in a Provençal stew of summer vegetables like eggplant, zucchini, and tomato. Vegan, healthy, and absolutely delicious. Get the recipe for this healthy sheet pan dinner. . . . . #ratatouille #zucchinirecipes #ratatouillerecipe #frenchrecipes #eggplant #tomatorecipe #sheetpandinners

This ratatouille is keto-friendly and vegetarian. You can serve it either as a main dish or a side dish, and it's made from simple ingredients. This colorful meal is sure to become one of your family's favorites. It's also made from low-carb ingredients, but it contains lots of irresistible cheese. Including the crust, one serving of this keto baked veggie ratatouille has less than 10 g of carbs. keto baked veggie ratatouille recipe | keto baked veggie ratatouille | keto eggplant ratatouille

This baked ratatouille features a jaw-dropping arrangement of veggies smothered in a garlicky tomato sauce. Eggplant, zucchini, squash, tomatoes… oh my!

Discover the delightful flavors of Savory Provençal Vegetable Ratatouille, a quintessential dish from southern France. This colorful medley of eggplant, zucchini, bell peppers, tomatoes, and herbs highlights the essence of Mediterranean culinary tradition. Easy to prepare yet impressively flavorful, it’s perfect for a nourishing lunch or dinner. Serve it warm as a main course or chilled as a side dish, and enjoy a meal that is not only tasty but packed with nutritious ingredients.

This gorgeous, good-for-you baked ratatouille dish is super easy to make! I cook it low and slow for the best texture, but the hands-on time is minimal. Serve it warm out of the oven with a crusty baguette on the side – and maybe a sprinkling of fresh Parmaman cheese. Or try it over quinoa or farro. It’s delicious when paired with a cooked protein, like roast chicken. Elizabeth Rider Healthy Recipes #ElizabethRider

Impress dinner guests with a modern take on a French classic courtesy of this ratatouille confit byaldi recipe. It's made with eggplants (aubergines), yellow squash, zucchini (courgettes), bell peppers, tomatoes, and herbs. It's delicious served with some crusty bread.

This Chickpea Ratatouille Without Eggplant is a delicious vegan ratatouille recipe.

This traditional ratatouille recipe is made the classic French way! Sop up these stewed late summer veggies with bread or serve as a side.

Brighten up your mealtime with this Easy Ratatouille Recipe that beautifully combines fresh vegetables like eggplant, zucchini, and bell peppers. This classic French dish is not only a feast for the eyes but also packed with nutrients. Perfect for a weeknight dinner or a casual gathering, it can be served warm or at room temperature. With minimal prep time and straightforward steps, even beginner cooks can master this delicious medley in under an hour. Plus, it tastes even better the next…

Prepare the perfect summer dish in just 40 minutes with our Zucchini Ratatouille Niçoise. This French cuisine classic gets cleverly modified with zucchini, making it keto-friendly and vegetarian. Discover the secrets of this colorful and delicious main course.