Roasted red cabbage

German-Style Red Cabbage Recipe - These Old Cookbooks

A quick and easy tutorial for making PERFECT roasted cabbage every time! Crispy, delicious, and versatile. Just 3 ingredients, 1 pan, and 25 minutes required.

Roasted Red Cabbage Steaks - Kitchen Divas

Roasted Red Cabbage

Fresh red cabbage cut into slices, brushed with olive oil and roasted until crispy, slightly caramelized and tender. To finish them off, the wedges are genero…

Red cabbage may not be your favourite vegetable. It wasn’t mine. I have always loved the colour of it though. You’ve got to love food that is such a beautiful shade of magenta. When I …

This amazing sauteed red cabbage is a traditional side dish with fantastic flavors. It's healthy, colorful and delicious. Braised red cabbage is a common side to serve with roast dinners for fall, winter and particularly Christmas. You can easily make the dish vegan, and it's made in only a matter of minutes.

This easy Roasted Red Cabbage is a delicious, vibrant, and high-fiber side dish. A quick roast in the oven brings out its subtly sweet and peppery flavor!

Food writer and former pop-up host Melissa Thompson’s Grilled Red Cabbage Wedges with Cinnamon Butter is a twist on a traditional side and is cooked on the hob, saving precious oven space if you’re cooking a festive feast or roast dinner. Serve garnished with clementine zest. If you want to get ahead, you can make the butter up to a week in advance and prep the wedges to the end of step 2 the day before.

Discover the perfect balance of sweet and savory with our roasted red cabbage recipe, elevated by a creamy chive dressing that adds brightness to every bite.

Roasting red cabbage in the oven totally transforms the flavor and texture! Red cabbage wedges become sweeter and crispy and caramelized on the edges. Drizzled with a simple homemade balsamic reduction sauce, this is a simple and nutritious veggie side dish you can pair with any weeknight meal.

Roasting red cabbage in slices is a great way to bring out its natural sweetness and create a delicious, crispy side dish.

This roasted red cabbage with garlic and lemon has been one of my most surprising favorites. Who knew the boring old cabbage could be so ah-mah-zing!

This roasted red cabbage with balsamic is a delicious side dish packed with antioxidants to help reduce inflammation.

Red cabbage is one of those vegetables that most people seem to only enjoy at Christmas or with a roast. But red cabbage is so much more. It's meaty, rich and so versatile. In this recipe it forms a great backing for this rich and decadent ragu sauce.

Red cabbage becomes sweet when roasted with a soft texture and crispy outer leaves. It pairs perfectly with pork to add extra flavour to a simple dinner of pork sausages or a roast pork shoulder.

Looking for a crunchy salad with a light, tangy dressing? Try this red cabbage salad - it's perfect for any occasion, from weeknight dinners to potlucks. Top it up with some fried chicken or roasted salmon.

Roasting is definitely my preferred method of cooking cabbage! When slicing the cabbage, don't worry if pieces come apart. You'll just end up with some tasty crispy smaller pieces. This side dish is delicious even if you don't use the hard apple cider glaze, but it does add an extra dimension of flavor.