Roasted vegetables crockpot

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This easy to make vegetable side dish has the slow cooker doing all the work. Potatoes, carrots, onion and zucchini are placed in a large plastic bag. Olive oil and dry Italian dressing mix is sprinkled on top. The bag is closed and shaken. Then the vegetables are poured into a slow cooker. After several hours you get tasty roasted vegetables without using the oven.

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Roasted Potatoes and Carrots bring a deliciously rustic and sweet flavor to your plate, enhanced by a hint of rosemary and thyme. This classic combination, roasted until golden and tender, makes for a comforting side dish that complements any main course. #RoastedVegetables #ComfortFood #FamilyDinner Roasted Small Potatoes And Carrots, Roasting Potatoes And Carrots In Oven, Oven Roasted Potatoes And Carrots Easy, Roasted Potatoes Thanksgiving, Oven Baked Potatoes And Carrots, Roasted Potatoes And Carrots Recipe, Honey Bacon Roasted Potatoes Recipe, Carrot Recipes Savory, Thanksgiving Recipes Side Dishes Carrots

Roasted Potatoes and Carrots bring a deliciously rustic and sweet flavor to your plate, enhanced by a hint of rosemary and thyme. This classic combination, roasted until golden and tender, makes for a comforting side dish that complements any main course. #RoastedVegetables #ComfortFood #FamilyDinner

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This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals. Half Baked Harvest Roasted Vegetables, Roasted Vegetables With Mushrooms, Cooking Fresh Vegetables, Fall Vegetable Medley, Thanksgiving Mixed Vegetables, Oven Cooked Vegetables, Seasoned Mixed Vegetables, One Pan Vegetables, Roasted Vegetables With Sweet Potatoes

This Oven Roasted Vegetables recipe features a delightful mix of bell peppers, zucchini, sweet potatoes, red onions, and broccoli. Seasoned with Dijon mustard, Italian herbs, and garlic powder, then roasted to perfection, these vegetables make a delicious and versatile side dish that complements a variety of meals.

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