Rosemary salt

Herbal salts are so awesome, easy to make and a great way to use herbs. Rosemary is a wonderful herb. This rosemary salt recipe is a great way to preserve rosemary leaves from your rosemary plants to use in all kinds of ways throughout the year! This easy rosemary salt recipe can be used as a finishing salt or to season fish, chicken, pork or beef. Rosemary is also a good vegetable seasoning, especially for baked potatoes. Herbal salts are also very thoughtful gifts for any occasion!

Rosemary salt provides flavor to steak, potatoes, fish - everything good!

Rosemary and herb salt is a quick and easy way to preserve your homegrown herbs to use throughout the year.

Learn how to make a simple citrus & herb-infused flavored salt with fresh rosemary, orange & thyme. It's perfect for seasoning & finishing foods like poultry, fish & vegetables and makes a wonderful homemade gift for the foodies in your life. Fix a batch today in less than an hour! (gluten-free, dairy-free, whole30 friendly, low-carb & vegan)

Learn how to make delicious rosemary salt to add a pop of flavor to a large variety of dishes for the perfect finishing touch.

Infused Salts are a welcome addition to any kitchen. Made and flavored with simple, natural ingredients, homemade flavored salts are a versatile and frugal diy holiday gift for just about everyone on your shopping list. Infused salts have endless uses - from seasoning steaks, roasts and chicken to adding subtle flavor to avocado toast and salad dressings, the sky is the limit. Click through for our favorite flavor combinations and uses! #diy #homemade #diygift

In this post, I explain the process for making herb salt from start to finish, so you may adapt it to your own recipes. Have fun and see what you can come up with.

This Rosemary Salt is so good on seafood, roasted pork, avocado toast, in butter, and so much more!

Rosemary salt is an easy way to turn your freshly harvested rosemary into a small jar full of flavor and aroma that highlights any dish.

The flavors in this fresh herb salt are reminiscent of the Mediterranean. Fresh herb salts require some drying time to make it shelf stable. If you're short on time, you could pop this salt in the dehydrator or in the oven on the lowest setting to speed up the drying process. Sprinkle this salt on roasted veggies, pasta, potatoes, and more!