Stollen recipe

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

This easy Stollen recipe doesn’t require any yeast, instead we’re going to use farmer’s cheese, which helps make a moist holiday bread.

This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up

My Stollen Bites are quick to make and perfect for sharing! Use my easy no yeast Stollen recipe to bake these irresistible festive treats.

Christmas, my most favourite time of the year! It´s also a great time for baking, so why not try making this German Christmas Stollen with Marzipan!

My Stollen recipe, also known as German Christmas Bread, has dried fruit that has been soaked in rum, candied orange peels, raisins, and a whole lot of flavor!

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.

Originally the 'food of German kings', Stollen is now enjoyed all over the world. Here, we are sharing our home-made naturally leavened Sourdough Stollen version, created without any commercial yeast. Generously studded with rum-infused dried fruit and rolled with luxurious marzipan, Sourdough Stollen undoubtedly presents serious competition to even the best of the traditional British Christmas Cakes.

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.