Sudachi recipes

Enjoy classic Japanese street food style yakisoba in the comfort of your own home with this easy and authentic recipe!

Wow your guests with this homemade Sukiyaki, a luxurious yet surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich "warishita" sauce.

Japanese "shogayaki" is a fragrant dish made up of thin slices of pork cooked in a sweet and aromatic ginger sauce. It's seriously delicious and ready in just 30 minutes!

This delicious gyudon beef bowl is based on the signature dish from a famous chain restaurant in Japan called "Sukiya," and now you can make it in your own kitchen! Thinly sliced beef cooked in a delicious dashi sauce with simmered onions served on a bed of fluffy Japanese white rice.

Tsukune is a delicious and flavorful type of glazed Japanese meatball often made with chicken. My recipe includes a few surprise ingredients that produce delicious and fragrant results!

Learn how to make delicious restaurant-style unaju at home! Made with tender pieces of grilled eel coated in a sweet, homemade unagi sauce and served over rice in a special box called "jubako", this luxurious dish is sure to impress! #unagi #Japanesefood #Japaneserecipe #unaju

Japanese salted salmon is a classic breakfast dish, commonly served with rice and miso soup. Made with fresh salmon fillets and seasoned simply with salt, the fact that you only need two ingredients almost makes this dish too good to be true! Here, I will share all the tips to make it perfect every time.

This delicious Japanese-style fried rice is stir-fried with pork and vegetables and flavored with miso paste, giving it a deep umami flavor. Ditch the takeaway and make this tasty fried rice in just 15 minutes!

This quick and easy Japanese Dry Curry is packed with flavor and spices, minus the broth! It's warming, comforting, and can be easily customized to suit your taste!

Sukiyaki Nabe Udon is a delicious fusion hot pot dish that transforms humble udon noodles into something rich and luxurious. Topped with tender wagyu beef and hearty vegetables simmered in the sweet sukiyaki-inspired broth, it takes less than 30 minutes and it's seriously good!