Sweet mustard pickles recipe

There was a time when you wouldn't find a household in Newfoundland that didn't contain a bottle of mustard pickles. Lorna's Newfoundland Mustard Pickles is a family recipe with a nice balance of sweet and tangy. They're a perfect accompaniment to any meal. Preserving has always been an important part of the Newfoundland kitchen. With

Eating mustard pickles is like playing the lottery… getting a winning scoop is almost as great as one million dollars. For me, a winning scoop of Grandma’s mustard pickles includes a pearl onion. Those little gems are winners, as far as I’m concerned. When we asked our Instagram followers if they’d be interested in Grandma’s mustard pickle recipe, there was a resounding yes. They must have played the lottery, too! But, if I’m honest, I’m winning with any scoop of Grandma’s mustard pickles…

This recipe has been a family favorite for many years. I made some changes to the original family recipe to enhance the flavor of the finished product.

Ok ok I know it’s a bold claim to say these are ‘THE BEST” mustard pickles. But hey, with Zest out of the picture (RIP), we’re gunning for it.

This old-fashioned recipe for Mustard Pickles is flavorful, easy to make, and perfect for gifting. Includes water bath canning instructions.

Recipe from a Prince Edward Island food blogger for traditional sweet mustard pickles that are a common condiment to many meals on the Island

A traditional condiment for sandwiches, cold meat etc.

These Sweet Mustard Pickles are an incredibly accurate replica of a retail-available East Coast Canadian Favourite... "Obsession", even!

This mustard pickle recipe is a classic that you will enjoy time and time again. They're delicious straight out of the jar, on a juicy burger, brat, or hotdog, in your favorite sandwich, or on a relish or charcuterie tray.

Recipe Sweet Mustard Pickles by Wise Woman Ways, learn to make this recipe easily in your kitchen machine and discover other Thermomix recipes in Sauces, dips & spreads.