Salmon skewers

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Ingredients:For the Salmon Skewers:1 1/2 pounds salmon fillets, cut into 1-inch cubes2 tablespoons olive oil1 lemon, zest and juice1 garlic clove, mincedSalt and pepper to tasteWooden or metal skewersFor the Creamy Dill Yogurt Sauce:1 cup Greek yogurt2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon le Grilled Salmon Skewers With Yogurt Dill Sauce, Grilled Salmon Skewers With Creamy Dill, Grilled Salmon Skewers With Creamy Dill Yogurt Sauce, Grilled Salmon Skewers With Dill Sauce, Grilled Salmon Skewers, Grilled Salmon Skewers With Creamy Dill Sauce, Grilled Salmon With Dill Sauce, Grilled Salmon Meals, Salmon Skewers Grilled

Ingredients:For the Salmon Skewers:1 1/2 pounds salmon fillets, cut into 1-inch cubes2 tablespoons olive oil1 lemon, zest and juice1 garlic clove, mincedSalt and pepper to tasteWooden or metal skewersFor the Creamy Dill Yogurt Sauce:1 cup Greek yogurt2 tablespoons chopped fresh dill1 tablespoon lemon juice1 teaspoon le

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Boldly spiced and tender, these Za'atar Salmon Skewers are my ideal summer dinner. There's no lengthy marinating time required (though of course you can prep them in advance!) and they take just minutes to cook. The salmon melts in your mouth and has a warm, nutty flavor from za'atar and sumac. Enjoy with our Creamy Greek Yogurt Sauce, couscous, rice, quinoa, or grilled veggies! Gluten-free. #wellseasonedstudio #salmon #salmonskewers #zaatar #fish Nuts Dessert, Salmon Skewers, Greek Yogurt Sauce, Chicken Roasted, Butternut Squash Pasta, Squash Pasta, Salmon Seasoning, Za Atar, Summer Recipes Dinner

Boldly spiced and tender, these Za'atar Salmon Skewers are my ideal summer dinner. There's no lengthy marinating time required (though of course you can prep them in advance!) and they take just minutes to cook. The salmon melts in your mouth and has a warm, nutty flavor from za'atar and sumac. Enjoy with our Creamy Greek Yogurt Sauce, couscous, rice, quinoa, or grilled veggies! Gluten-free. #wellseasonedstudio #salmon #salmonskewers #zaatar #fish

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