Salted fish fried rice

This is not your typical Asian fried rice / nasi goreng. The fried rice is made with an umami salted fish or known as ikan asin in Indonesia.

You've probably had fried rice before, but have you had salted fish fried rice? This version is deliciously savory from the salted fish (haam yu) and fatty sausage (lap cheong). #chinese #asian #cantonese #fried rice

This classic Asian dish features salted mackerel as the star ingredient in this aromatic and flavoursome rice. The salty umami richness of the fish is perfectly balanced by the crisp freshness of the refreshing iceberg lettuce which retains its crunch even after being cooked. Serve with chilli sauce and lemon for an extra burst of flavour.

Chengdu-Style Sichuan Fried Rice is salty, toasted at the edges of every grain, and packed with salty, delicious bits of Jinhua ham, sui mi ya cai, and egg

If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious.

Saltfish Fried Rice Ingredients: 1 cup saltfish (salted cod), boiled and flaked 2 cups cooked rice (preferably day-old) 2 eggs, lightly beaten ½ cup...

This is rustic home cooking with simple ingredients consisting of salted fish, brown rice, chicken and eggs. Many would love to have a b...

Little bursts of saltiness beaming through the delicate nutty chewy grains of rice. Soft tender chunks of chicken topped with bean sprouts and spring onions to enhance that sweet crunch in every bite. Pair it with fluffy orbs of scrambled eggs for that additional boost of texture and color to this wonderful masterpiece. Adding a surprising twist to the usual mix of fried rice, whip up your very own restaurant quality Salted Fish Fried Rice in just 30 minutes!

A friend of mine gave me a piece of salted fish and it has been sitting in the freezer since last year. I thought of using it to make Laksa Johor but change my mind and used it for fried rice. It has been the longest time since I have salted fish. I cook this fried rice for lunch on weekdays as I don’t think my husband can stand the stinky smell of the salted fish. I am sure he will ‘pengsan’ (faint) ha ha.. gosh they taste so good in fried rice. I still have half of it and maybe used it for…

Salted Fish and Chicken Fried Rice is an all-time favourite Chinese dish available in most Chinese restaurants. Try making your own now! Recipe by Asian Inspirations.