Seafood rice portuguese

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seafood rice with shrimp and mussels in a bowl

You have heard of Seafood Spaghetti, Seafood Risotto, even Seafood Paella, but have you heard of Portuguese Seafood Rice, Arroz de Marisco? Change up the usual Christmas spread this year by serving a non-traditional Christmas dish that can feed a hungry crowd! Similar to a risotto but saucier, home cook Lilian Liong’s recipe for Portuguese Seafood Rice is extremely flavourful. #portuguese #seafood #rice #western #cuisine #christmas #partyfood

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a white bowl filled with shrimp and rice on top of a blue wooden table next to a spoon

Arroz de Camarão Going back to the 18th Century, Arroz de Marisco is a super traditional Portuguese dish. I stripped it down a bit to make Arroz de Camarão. This dish utilizes the broth from the shrimp to really kick up the flavor of the rice. This one is a no brainer, make it!

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a bowl filled with rice and shrimp on top of a table next to limes

This Puerto Rican style Arroz con Mariscos (Seafood Rice) is a one-pot meal, full of amazing seafood flavor, deliciously moist, and hyper flavorful! Best of all, it's very easy and economical to make, making it perfect for any day of the week!

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a white plate topped with pasta and shrimp next to mussels on top of rice

Frango na pucara is a classic of the Portuguese kitchen. I chose this recipe for my previous post on how to throw a dinner party. The recipe comes from the town of Alcobaça just north of Lisbon, in central Portugal. A púcara is a clay pot with a lid, taller than it is wide. You do not need one to make this recipe. Any lidded clay or cast-iron pot with a lid will do. I actually do not have one so I make it in a cast iron casserole.What can be easier than throwing all ingredients into the pot…

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a white bowl filled with rice and topped with parsley next to fresh vegetables on the side

These Portuguese rice recipes will surely become part of your regular meals! Delicious rice dishes that use pantry staples while keeping that distinct Portuguese flavor. Give them a try!

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A photo of Arroz A Banda Recipe

Arroz A Banda is a scrumptious Spanish seafood rice dish that artfully combines 400g of bomba or short-grain rice with 1.2 liters of rich fish stock, juicy prawns, and delicate squid rings. With flavors drawn from ripe tomatoes, aromatic garlic, sweet paprika, and a touch of saffron, this beloved coastal recipe is perfect for your next culinary adventure! Discover the tastes of Spain with this traditional favorite.

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a white plate topped with rice covered in shrimp and garnished with cilantro

This Puerto Rican style seafood rice (Arroz con Mariscos) is a fabulously delicious, less complicated version of Spanish Paella. Loaded with a blend of seafood, onion, pepper, and a flavorful rice base, it's incredibly cozy with minimal effort required.

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