Shabu shabu recipe at home

A very basic, incredibly delicious, relatively healthy meal for anything from festive family celebration to a simple meal for one!

Whip up this easy homemade shabu shabu for your family and friends, and enjoy this delectable Japanese hot pot as a group. This recipe mixes easy-to-find ingredients like red swiss chard and Japanese favorites like clamshell mushrooms and kombu broth. Fortunately, all you need to do is chop a few veggies and prepare some ingredients to get started!

Here’s how to make basic shabu shabu sauce for a Japanese hotpot. You can use it as a dip for sides or salad. Alternatively, spruce it up by adding to our base sauce to make it creamy, citrusy or spicy.

Is there anything better than a piping hot bowl of nutritious goodness in the middle of winter? With it being peak flu season, I’m especially drawn to the healing powers of asian soups right now. The problem, though, is that I’ve always been intimidated by foreign sounding ingredients and cooking utensils. Enter the amazing new …

In our family, everyone loves shabu shabu. For years, The Shabu Shabu House was our Go-To place for special occasions and birthdays. They...

Shabu Shabu is an easy, inexpensive and nutritious Japanese dish where beef is the star of the show. Long ago, as a homestay student living on a farm in Japan, my host parents used to take me to Shabu Shabu restaurants a lot. I loved the taste, but

I used to eat this as a kid, and had forgotten all about it until my boss told me how often they eat shabu shabu at their house. And it's so easy! We eat the tofu version a lot during the winter....

What is Shabu Shabu? A Guide to Japan's Swishiest Dish

Sometimes I'm amazed at just how much comfort one simple dish can bring to me. Tonight's dinner, Sukiyaki, did just that.

The Korean version of Shabu Shabu— a very popular Japanese dish where thinly sliced meat and assorted vegetables are cooked in boiling water, and served with a variety of dipping sauces.