Sheet pan zucchini parmesan

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary! We use the oven twice: first to crisp and brown the breaded zucchini and then later to warm the slices after they are topped with sauce and lots of fresh mozzarella and Parmesan until they're melted and bubbly. It’s an easy sheet pan summer recipe you’ll come back to again and again.

This oven-baked zucchini Parm is perfectly crispy on the outside and tender on the inside, no copious amounts of oil or deep frying necessary!

This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side.

This fuss-free Zucchini Parmesan skips the busy breading-and-frying routine in favor of roasted zucchini strips layered with homemade tomato sauce and two kinds of cheese.

Everyone’s favorite chicken parmesan except made HEALTHIER! Use zucchini instead baked to perfection with marinara and cheese!

my take on Giada's viral sheet pan lasagna

Grace Elkus Bianconi | This bubbling zucchini parmesan is giving major grandma pizza vibes — and because it’s cooked on a @greatjones sheet pan, it has... | Instagram

These Oven Roasted Parmesan Zucchini are the ultimate quick. And tasty side dish! Fresh zucchini rounds are tossed in garlic powder and olive oil. Then roasted to perfection. With a sprinkle of parmesan cheese. The result is a crispy, cheesy treat. That’s both simple to make. And deliciously satisfying. Perfect for a weeknight dinner. Or as a snack. These zucchini bites. Are sure to be a hit. With everyone!

Three Cheese Zucchini Parmesan recipe is an Italian vegetarian dinner with three cheeses and a crunchy panko breadcrumb crust.

tons of crispy edges and none of the usual fuss