Short rib braised

An easy recipe that will have you thinking you just cooked a 5-star meal! These Red Wine-Braised Beef Short Ribs are fall off the bone tender, and full of flavor. Cooked low and slow, these ribs will have you and your guests craving more!

These Red Wine Braised Short Ribs are fall-off-the-bone tender and mind-blowingly delicious. Short ribs slowly simmer in a flavorful red wine and herb sauce until they melt-in-your-mouth.

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Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

One of my favorite dishes to cook is braised short ribs. I braise them with miso paste and ginger for a flavorful and comforting dish.

This Julia Child Braised Short Ribs recipe features olive oil, onion, carrots, beef ribs, salt, pepper, flour, red wine, beef broth, tomato paste, thyme, and rosemary. It takes 3 hours to prepare and serves 4 people.

Italian Braised Short ribs are an easy, make ahead recipe with rich beef and red wine gravy, slow cooked in beef broth with herbs and spices.

Korean Braised Beef Short Ribs are sweet, spicy and totally amazing. Slow-braising transforms short ribs into fall-off-the-bone tender!

Succulent short ribs slow-cooked in a rich red wine sauce with herbs and vegetables until they’re melt-in-your-mouth tender and flavorful.

Red Wine Braised Short Ribs are the perfect comfort food, featuring melt-in-your-mouth beef short ribs slow-cooked in a rich red wine sauce. This savo...