Shrimp mojo de ajo recipe

Easy, delicious shrimp recipes that can be prepared in minutes! Those are the best!

Today we're making Mojo de Ajo, a Puerto Rican garlic sauce perfect for serving with fried plantains, roasted meat or veggies. It's made in just 5 minutes with 3 simple ingredients you probably already have in your kitchen!

Camarones al Mojo de Ajo, or Mexican-style garlic shrimp, is tender, full of flavor and acid, and the perfect addition to tacos

Tender, plump, juicy shrimp drowned in garlic, butter and lime juice. Absolutely amazing.

Camarones al Mojo de Ajo is an amazingly delicious Mexican recipe made with succulent shrimp in a butter garlic sauce.

Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in garlic butter and seasoned with lime and herbs. An easy and quick dinner recipe!

Camarones al Mojo de Ajo (Mexican Garlic Shrimp) cooked in a garlic and butter sauce, and seasoned with fresh lime and herbs. Serve over rice, in tacos, or on tostadas for an easy and quick dinner recipe!

Camarones al mojo de ajo is a tantalizing Mexican dish made with tender pieces of shrimp cooked in a sumptuous butter and garlic sauce.

If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. MOJO DE AJO 1 cup olive oil 1 head of garlic (minced in …

This Mexican-style garlic shrimp is simmered with butter, olive oil, and lots of garlic and onion. I added smoked paprika to the mix for an added smoky flavor, fresh lime juice to balance the garlic w