Sichuan noodles

Spicy Sichuan Pork Noodles Recipe - PureWow

You'll find Chinkiang black vinegar, chilli crisp oil, suì mĭ yá cài and Shaoxing cooking wine at Asian supermarkets and online.

This spicy beef noodle soup recipe is surprisingly simple to prepare at home, spicy, flavorful,and tastes even better than what you can get at a restaurant.

Spicy Sichuan Noodles - cold noodles in a spicy, savory and numbing Sichuan sauce. This Sichuan noodles recipe is so addictive and delicious!

These spicy, fragrant noodles get dressed in a tongue-tingling sauce made with Sichuan chili crisp oil.

Saozi Mian (臊子面) A staple of Sichuan noodle restaurants – a bowl of this will leave you satisfied but still wanting more. The noodles swim in a hearty broth topped with delicious minced pork and fragrant scallion.

Recipe video above. The iconic spicy Sichuan Dan Dan Noodles, made at home! Am intensely flavoured spicy sesame chilli oil sauce tossed with noodles and pork. Don't be daunted by the list and steps, there's no need to rush. Cook and prepare all the parts except the noodles. Cook the noodles just before serving so they're piping hot because the idea is to toss hot noodles with the pork and sauce so the heat warms everything else up. That's the Dan Dan way!

A Dan Dan Noodles recipe that's tried, true, and authentic. With this recipe, you can try out this spicy, numbing Sichuan classic at home!

Let's eat!

Chongqing noodles is a celebration of spices, using chili oil, numbing Sichuan peppercorns, ginger, garlic and a mixture of sauces to create a bold flavor. Topped with spicy crispy pork, crunchy pickles, and crisp peanuts, it’s the kind of dish that leaves you craving more.

Enjoy a quick and flavorful meal with this easy Szechuan Noodles recipe. Perfect for a busy weeknight, this dish combines simple ingredients to deliver a spicy, savory, and satisfying noodle dish that will delight your taste buds. Ready in just 30 minutes, it's a great way to bring a taste of Szechuan cuisine to your home.

Scallion oil noodles is a simple and hearty dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions. It is a wonderful side dish that uses only 6 ingredients, and it’s satisfying enough to serve as a light meal by itself. {Vegan}

We love an easy meal that whips together in less than 5 minutes using pantry staples, especially when it's spicy, nutty, garlic-y Sichuan dry noodles!

Famous for its nutty & pungent taste, Dan Dan noodles can be easily replicated in your home kitchen. Try my easy-to-follow recipe!

🌶️🍜🌶️ Bold flavor alert: Spicy Sichuan Week Sichuan Dan Dan Noodles are hitting your feed! Spicy and numbing noodles topped with minced pork and peanuts. Street-style obsession you can whip up at home! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Dan Dan Noodles get their name from the pole ("dan") street vendors carried with baskets of noodles and sauce on each end! 💖 Follow us! #SichuanFood #NoodleLovers #SpicyFood #HomeCooking #Asi

I'm gonna be away for the entire next week...... (walking away from the computer and doing a little touch-down dance...)(wait... wait for it...)(OK I'm back). Tagging along on her husband's every single business trip to Hong Kong may not be the idea of a modern woman, but for me it's as simple...

Dan dan mian or dan dan noodles is the signature street food from Sichuan, China.

Serve me noodles anytime and I’m a happy camper. This soupy version of Easy Japanese Dan Dan Men is literally one of my favorite go-to meal when I’m craving for something warm, comforting and spicy. And it takes less than 30 mins to put everything together.

Discover authentic Sichuan Dan Dan Noodles with Cookingbomb Chili Sauce. Create this classic dish at home, elevating your cuisine with a fiery kick. Enjoy the perfect blend of heat and flavor.