Sichuan pepper

Sichuan peppercorns are berries from the ash tree used in Chinese Sichuan cuisine, known for their spiciness and tongue-numbing effect.

Learn to make spicy salt, which is a condiment using Sichuan peppercorns that you can suit to your own preferences.

This is one of the several species in the genus of Zanthoxylum which are used as Sichuan Pepper in cooking. Sichuan pepper is responsible for the distinct taste of 'tingly and numbing' in Sichuan Cuisine.

Photo about Sichuan pepper isolated on white background. Image of szechuan, white, species - 16228834

New Product Alert New to our own range are fabulously fragrant Szechuan peppercorns. Szechuan peppercorns also spelt Sichuan peppercorns, are a vital ingredient in Chinese cuisine, particularly in Sichuan (Szechuan) cuisine, which is known for its bold and spicy flavours. Despite the name, Szechuan peppercorns are not true peppercorns; they are the dried husks of the prickly ash tree's fruit. These peppercorns have a unique flavour profile characterised by a citrusy, numbing sensation…

Sichuan pepper recipes, Sichuan pepper benefits, What Is Szechuan Peppercorn and How Is It Used, Sichuan Peppercorns, Huā Jiāo

🌶️🍲🎉 Beijing's Winter Delights Sichuan Peppercorn Chicken A spicy, numbing delight to warm you up! 🥣 Ingredients & 🧑‍🍳 Preparation Find the recipe on the Instagram post linked. 😅 Did you know? Sichuan peppercorns aren't true peppercorns, but they'll surely tickle your taste buds with their famous numbing sensation. 💖 Follow us! #SichuanChicken #SpicyFood #WinterDelights #ChineseCuisine #HomeCooking

Tongue-tingling Sichuan peppercorn is so addictive, you'll find yourself coming up with all kinds of excuses to use it.

If you’re looking for the best aroma and numbing sensation from Sichuan pepper, grind your own powder! It’s quick, easy and tastes so much better.

While we've come to associate Sichuan with "hot", the flavour of China's most widely-travelled cuisine is far more complex than merely spicy. #DestinationFlavour

What is Sichuan pepper? What does it taste like? Is there a substitute? How is it used? How to judge its quality? My complete guide will help you have a good understanding of this unique Chinese spice.

It’s one of the key ingredients in Chinese “málà” cooking, and its effects are said to be both physiological and mental.

Many Sichuan recipes include ground Sichuan pepper, 花椒 (huājiāo). Learn how to grind Sichuan pepper and use premium, single-origin huajiao!

This Szechuan Tofu will fix your spicy Chinese food craving! Delicious crispy tofu pieces coated with a spicy Sichuan sauce packed with garlic, chili pepper, and Schezuan pepper.

Learn more about Teppal / Tirphal spice also known as Sichuan pepper

Save on Szechuan Dried Chilies

From SAVEUR Issue #154 Sichuan peppercorns, responsible for ma, the buzzing, tingling sensation that is one of Sichuan cuisine's most distinctive characteristics, are not related to pepper at all but consist of the dried rinds of tiny fruits from a small thorny tree in the citrus family known as prickly ash. The spice's pins-and-needles effect—a phenomenon that scientists refer to as paresthesia—comes from compounds known as sanshools, which suffuse the dusky pink rinds. Keep reading »

Ganbian Niurousi (干煸牛肉丝) Crispy fried strips of beef are coated in chili powder and sesame seeds in this spicy, numbing dish full of dried red chilies and Sichuan pepper.

🌶️✨ Sichuan Pepper Infusion Recipes: Spice Up Your Dishes! ✨🌶️ Elevate your culinary experience with a tantalizing Sichuan pepper infusion that dances on your palate and awakens your senses! This aromatic recipe transforms everyday meals into extraordinary feasts, infusing them with the unique, tongue-tingling zing of Sichuan peppercorns. Perfect for drizzling over grilled meats, enhancing stir-fries, or adding a bold twist to your dressings, this infusion is sure to impress! 📝…

✨ Elevate Homemade Condiments with Sichuan Pepper Magic! ✨ Transform your everyday sauces into extraordinary flavor experiences with the enchanting zing of Sichuan pepper! This unique spice adds a delightful tingle and a burst of citrusy notes, elevating your homemade condiments from ordinary to extraordinary. Imagine a luscious dipping sauce that dances on your palate, perfect for drizzling over grilled meats or tossing with fresh veggies! 🌶️ Ingredients: - 2 tablespoons Sichuan…