Slow cooked duck

This French-Style Duck Confit with Crispy Skin is a gourmet dish that’s sure to impress! 🦆🍷 Tender, slow-cooked duck with perfectly crispy skin offers a luxurious and flavorful dining experience. Perfect for special occasions or when you want to treat yourself to a fine dining meal at home. 📌 Pin this recipe to create a restaurant-quality French-style duck confit for your next special dinner! #DuckConfit #FrenchCuisine #GourmetRecipes #CrispySkin #SpecialOccasionMeals #LuxuriousDinners

If you are looking for something a little bit different to serve on Christmas day, then why not try this Honey Roast Duck. Crispy roasted duck with a little sweetness from the honey and orange and a hint of thyme. The festive season doesn't have to be all about turkey, and your guests might appreciate the change. This recipe couldn't be easier, and it's cooked to perfection thanks to the Thermapen. #duck #thermapen #roastduck #duckalorange #orangeduck via @hhhdannii

A classic slow roast duck recipe. Slow roasting results in crispy skin and a fully cooked breast and works with store-bought or wild ducks.

This Slow Cooker Crockpot Duck is succulent, tender, and cooked to perfection without any fuss. Let your Crockpot work its magic as rich aromas fill your kitchen thanks to an easy recipe with gourmet taste with minimal effort. Serve this dish for holidays, Thanksgiving, Christmas, or whenever you need an elevated meal.

This slow-cooked duck from Paula Wolfert is delicious and amazingly forgiving. You'll roast the duck low and slow, then put it under the broiler to get that coveted crispy duck skin. With a tomato, white wine, and olive pan sauce — and plenty of herbes de Provence — it's a southern French recipe to remember.

Skip the mess and time of making duck confit the hard way. With our easy method, you get mind-blowing results from nothing but duck legs and salt in 2 hours, not 2 days. It's a game-changer. Bonus by-product: plenty of glorious duck fat.

Recipe video above. A traditional recipe for Duck Confit from a French chef! Called Confit de Canard in French, duck legs are slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection. This Duck Confit recipe is low-effort and DOESN'T require buckets of duck fat! Simple, yet a lusciously indulgent dish worthy of gracing restaurant tables. This might just be the ultimate dish for a low-stress dinner party or treating your loved ones!Recipe courtesy…

Pinot Braised Duck Leg Recipe

If you are a fan of the sitcom 'Friends', you may remember an episode where Monica couldn't work out a recipe for the Best Chocolate Chip Cookies and gave up trying. She said: "I guess I'm not gonna be the mom who makes the world's best chocolate cookies. I do make the best duck confit with broccoli rabe. Kids love that, right?" I don't know about kids, but we (just about adults) really do. We make the best Slow Cooker Duck Confit with cherry sauce and serve it with tenderstem broccoli…

Making slow cooker duck breast is easier than you think! With simple ingredients and quick prep, you get a delicious dinner without any fuss.