Sofrito uses dishes

What is sofrito? Sofrito is a flavourful cooking base used in many Latin American and Spanish dishes. In modern times, it is well-known as an integral part of authentic Puerto Rican and Dominican cuisine. However, it has its roots in Spain. Sofrito — or sofregit — began as a simple base of slow-cooked onion and oil, and bacon if it was available. Learn about sofrito, how to make it and recipes with sofrito as a base.

This Sofrito recipe is made of a mixture of fresh aromatic ingredients mainly used in Spanish and Latin American cooking giving your dishes great flavor.

Puerto Rican Sofrito is put to great use here in this Sofrito Chicken dish for an easy and crazy delicious weeknight dinner.

Sofrito is an an aromatic blend of vegetables and herbs like cilantro, green peppers, onions and garlic used in a lot of Puerto Rican dishes as a cooking base.

Discover various alternatives to sofrito in cooking. Learn how to use these substitutes to maintain flavor and elevate your dishes.

This sofrito recipe creates a savory blend of fresh garlic, peppers, cilantro, and tomatoes. Add Caribbean flair to your favorite meals.

Cuban sofrito is an aromatic base used in many traditional Cuban dishes. Adding sofrito to your meals is an easy way to bring Cuban flavors to your kitchen.

Enhance your dishes with Puerto Rican sofrito! A blend of peppers, cilantro, culantro, garlic, and onions with citrus and cumin. Perfect for flavorful meals.

Puerto Rican Chicken Pasta: juicy bites of chicken, sautéed peppers and onions, and perfect pasta to soak up a delicious sofrito-based broth!