Sourdough discard blondies

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!

Sourdough blondies combine the richness of butter, sweet brown sugar, tangy sourdough discard, and other simple ingredients to make the perfect dessert.

Full of chocolate chips and a great use for your sourdough discard, these sourdough blondies are so easy and so decadent!

The addition of sourdough starter makes these chocolate chunk blondies tender & moist. Brown sugar, vanilla, & sea salt complete the dessert.

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

Browned Butter Sourdough Chocolate Chip Cookie Bars - Ambers Kitchen Cooks

Turn your sourdough discard into a delicious summer snack with this easy Sourdough Discard Granola Bars recipe! Make these healthy granola bars in just 30 minutes, using 8 simple ingredients like oats, peanut butter, peanuts, and mini chocolate chips. Perfect for breakfast or snacking, they're a satisfying treat that will keep you fueled all day long. Try them today!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Rich and fudgy, these sourdough brownies are the ultimate chocolate-y treat! The addition of sourdough starter to the brownie batter gives the brownies a deeper flavor and keeps them extra moist for days. A gooey, chewy center combined with a deliciously shiny and crackly top are requirements of every good brownie. And not only does this recipe deliver, but it’s a wonderful way to use sourdough starter discard.

Sourdough Blondies! The perfect gooey blondie with a crackly crust is made even better with a dash of sourdough discard. Can a blondie be both gooey and airy at the same time? Yep!