Spanish beans and potatoes

Puerto Rican Style Beans - most delicious beans to cook up. Easy yet tasty meat-free beans recipe - hearty stew of red beans, simmered in tomatoes, onions, garlic, bell pepper spices and chunks of potatoes and all the flavors fuse together beautifully. No complicated cooking method for this world cuisine, vegetarian, beans dish. 😊

This is my quick and easy Puerto Rican beans recipe, using pink or red canned beans and potatoes; perfect when you need a quick side dish.

Flavorful Puerto Rican rice and beans simmered in a sauce of sofrito and tomato along with potatoes and olives. Classic Puerto Rican recipe!

Puerto Rican Style Beans are hearty red beans simmered in an aromatic sauce with bold flavors. Quick, easy, and simply delicious.

This recipe is my version of my family's Puerto Rican-style stewed beans. We love to eat this on the side of Arroz con Gandules.

These Puerto Rican habichuelas guisadas or stewed beans are the ultimate weeknight meal. Delicious pink beans are simmered with ham, potatoes and Spanish olives for a traditional recipe the entire family will love! #puertoricanrecipes #habichuelas #puertoricanfood #puertoricanhabichuelas

Got dry pinto beans? I think it's time to make Puerto Rican habichuelas guisadas made with pink beans, potatoes, olives, tomato sauce, and spices. A great side dish that pairs perfectly with rice, sliced avocados, and fried plantains (sweet or salty). A delicious dinner idea that's affordable and packed with flavor!

A Saucy Caribbean Classic Puerto Rican Beans — also called Pink Beans and Rice — is a saucy, satisfying dish from the Caribbean that will simmer to the top of your go-to recipe list in no time! The heart of this dish is soft, plump, GOYA® Pink Beans. Served over rice, these nutritious nuggets of flavor make a delicious accompaniment to all of your favorite meats, poultry, and seafood. This authentic recipe takes only 20 minutes—start to finish. Why not try it tonight!

Puerto Rican Rice and Beans are thick, creamy and flavorful! The tender beans are simmered in a sofrito and tomato based sauce, then served over rice.