Spanish rice and peas

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Arroz Con Gandules (Puerto Rican Yellow Rice) Puerto Rican Recipes Rice, Arroz Con Gandules Recipe, Puerto Rican Rice, Spanish Rice And Beans, Rice And Beans Recipe, Spanish Rice Recipe, Boricua Recipes, Pigeon Peas, Food Blogging

Arroz con gandules or Puerto Rican yellow rice with gandules is a Puerto Rican staple made with pigeon peas, long-grain rice, sofrito, sazon, adobo, tomato sauce, and sometimes Spanish green olives. It's a Puerto Rican dinner staple that is served with most meals.

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Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice #delicious Puerto Rican Rice, Thanksgiving Dinner For Two, Sofrito Recipe, Recetas Puertorriqueñas, Puerto Rican Cuisine, Puerto Rican Dishes, Puerto Rico Food, Boricua Recipes, Thanksgiving Dinner Recipes

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

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Pigeon Peas and Rice | Classic Bakes Trinidadian Food, Rice And Pigeon Peas, Salmon Fried Rice, Chinese Side Dishes, Bowls Recipes, Trini Food, Garlic Fried Rice, Jamaican Cuisine, Vegetarian Cabbage

Enjoy a taste of the Caribbean with our Pigeon Peas and Rice recipe, a vibrant, flavorful dish that's a staple across the islands. From Trinidad's beloved Pelau to Jamaica’s iconic rice and peas, this dish brings together earthy pigeon peas, seasoned rice, and aromatic herbs. Vegan-friendly and packed with Caribbean spices, this one-pot recipe offers a delicious, wholesome meal that’s easy to prepare and perfect for family gatherings.

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