Spinach feta crescent rolls

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These Spinach Feta Stuffed Crescents are a fun way to enjoy that delicious flavor combo, and they're pretty easy to make too! Plus, they make a great appetizer or side dish. If you're looking for a new recipe to try, this is definitely one to check out!

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Spinach Artichoke Crescent Roll Appetizers, Spinach Dip Rolls, Artichoke Crescent Roll Appetizer, Spinach Dip Crescent Wreath, Spinach Artichoke Croissant, Cheesy Spinach Crescent Rolls, Spinach Artichoke Bites Crescent Rolls, Crossaint Appetizer, Spinach Artichoke Pinwheels Crescent Rolls

Spinach and artichoke crescent rolls combine everyone's favorite dip with buttery, flaky crescent rolls! A delicious and easy appetizer that's perfect for parties!

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Southern Grad Student Misadventures: Spinach & Feta Crescent Rolls Spinach Feta Stuffed Crescents, Natasha Kitchen, Crescent Recipes, No Cook Appetizers, Spinach Feta, Crescent Roll Recipes, Potluck Dishes, Grad Student, Spinach And Cheese

An absolute hit with my roommates, these crescent rolls are super simple to make! Ingredients: Dough for 16 crescent rolls 4 oz crumbled feta 4 oz shredded mozzarella 3 oz chopped baby spinach 1-2 beaten egg whites 1/4 teaspoon red pepper flakes salt and pepper to taste Directions: 1. Preheat oven to 350 degrees. 2. Finely chop the spinach and crumble the feta. 3. Add all ingredients except for the egg white and dough to a mixing bowl, mix thoroughly, and set aside. 4. Unroll the dough on a…

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