Squash and lentil soup

This hearty red lentil butternut squash soup is nutritious, flavorful, easy to make and packed with veggies.

Roasted Butternut Squash and Red Lentil Soup is made with fresh, healthy ingredients and is garnished with Greek yogurt, pepitas and parsley!

Hearty winter squash and savory lentils flavored with Herbes de Provence make this easy Instant Pot soup comforting, filling and cozy. Perfect for a chilly evening meal. Gluten free with a vegan option.

This Curried Butternut Squash Red Lentil Soup with Apple and Ginger is one of my favourite soups, period! It’s ultra creamy, thanks to the red lentils, as well as flavourful, cozy, and rich in protein and fibre.

Red lentils and delicata squash, cooked with onions, celery, carrot, and garlic, plus a pinch of thyme and blended until smooth and creamy makes the most delightful blended lentil soup! Low fat, THM E, and dairy free! **Use soaked or unsoaked lentils (if soaking, add 8 hours of soaking to prep time).

This Pumpkin Lentil Soup is comfort in a bowl! This soup is packed with plant based protein and veggies, and makes for the perfect cold weather meal.

Lentil Soup with Butternut and Kale is comforting and nutrient-dense, thanks to the butternut squash, lentils, kale, and leeks.

Healing curry butternut squash lentil soup that's vegan, protein-packed, and incredibly nourishing. You're going to love this creamy, flavorful soup that's packed with anti-inflammatory ingredients! Make it on the stovetop or in your slow cooker for ease.

This easy, immunity-boosting lentil, cabbage, and squash soup is the perfect dish to enjoy after a period of indulgence or when you're feeling under the weather. It's hearty, nourishing, and restorative!

This comforting Curried Butternut Squash & Lentil Soup is perfect for chillier days with plenty of fresh veggies and a spicy kick.