Twice cooked potatoes

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Cheesy Twice Baked Potatoes, Creamy Twice Baked Potatoes, What To Do With Baked Potatoes, Charred Scallions, Nytimes Cooking, Small Thanksgiving, Baked Recipes, Cheesy Mashed Potatoes, Flavor Combinations

At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake…

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Smashed Potatoes Garlic, Potatoes Garlic Parmesan, Garlic Parmesan Smashed Potatoes, Parmesan Smashed Potatoes, Smashed Potatoes Baked, Corn And Bean Salad, Garlic Smashed Potatoes, Veggie Options, Smashed Potatoes Recipe

Garlic Parmesan Smashed Potatoes are roasted, then smashed, and topped with a buttery garlic parmesan mixture. They get baked until the edges are crisp making the ultimate side dish to go with any main course!

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