Teff sourdough bread

Teff Basics The first thing you need to know about teff is that it's a wild card, but only in the best possible way. Unlike other glute...

🖨️ Print post Traditionally prepared using a sourdough starter and 24-hour ferment, this sandwich loaf is full of flavor. When cool, it slices up well as sandwich bread […]

This gluten-free sourdough loaf is made with a mix of teff and chestnut flour, warming spices like cardamom and cinnamon, and a handful of dry, unsweetened berries. It's so easy to make, and it has a rich, earthy and nutty flavor. The bread is slightly sweet and fruity from the chestnut flour and berries, which makes it your perfect breakfast bread.

Learn how to make a healthy gluten-free sourdough starter from scratch! Sourdough is the secret to delicious gluten-free bread and baking.

This gluten-free and lectin-free sourdough loaf, made with teff, millet, sorghum flour, walnuts, and dry berries, is so rich and tasty. A nutty, tangy, and sweet toasted slice with butter is my favorite snack.

A guide to Teff flour, the nutrient packed sweet malty gluten-free flour #teff #alternativeflour #flour #glutenfree #baking

These crusty, rustic-style gluten-free sourdough rolls are the perfect breakfast bread. They are made with my lectin-free sourdough starter and a mix of lectin-free and gluten-free flours: teff, millet, and sorghum. With these rolls, you get a fair amount of crust but a pliable slice and a soft and airy crumb.

This guide to Teff Flour will introduce you to this incredible naturally gluten-free flour. It can be used in a variety of bakes from breads to cakes to cookies. It is nutrient packed with a sweet malty flavour. #teffflour #glutenfree #bakingtips #flour #teff #glutenfreecake

This teff and buckwheat sourdough bread has similar flavor and texture of a rye pumpernickel bread but its gluten free and began friendly

This incredibly soft and fluffy teff bread has a deliciously nutty flavor, and comes together easily. Gluten-free and dairy-free.