Toasted muesli

Once you've tasted the wonders of your own toasted muesli, and seen how easy it is to make, it's hard to go back. One of the beauties of making your own muesli is that you can adapt the ingredients to suit your preferences. I mix and match all the time.

Rolled oats and flavorful nuts toasted with a touch of maple syrup, tossed with dried fruit. Healthy breakfast or snack.

If you enjoy muesli as I do, you'll love this crispy version that gets dry-baked in the oven. There's no added fat but lots of interesting taste variations from the different seeds, nuts or dried fruit. If you want to fruit-free version, simply omit the apricots, sultanas and currants. Note: You can buy psyllium flakes from a health food shop or the health food aisle at your supermarket. It looks like soft pale wheat bran but is a gluten-free source of soluble fibre. Like oat bran, it is…

Rolled oats and flavorful nuts toasted with a touch of maple syrup, tossed with dried fruit. Healthy breakfast or snack.

Cook Time 30 minutes Servings 4 Ingredients 200g rolled oats 1 cup shredded coconut ¾ cup flaked almonds ½ cup puffed rice ½ cup pumpkin seeds Pinch salt ½ tsp ground cardamom 1 tsp cinnamon Zest 1 orange 80g honey 80ml extra virgin olive oil (l

Create your own easy toasted muesli to save money and have a healthy breakfast.

I’ve been eating a good muesli product, but there were a few seeds in it that I didn’t like, so I decided to make my own. Muesli is pretty much like granola, but without the fat and sug…

Learn how to make homemade muesli with a few simple ingredients! It's the cereal you can eat hot or cold with milk or yogurt and even soak overnight.

A blog about Indian Cuisine, Eggless Baking

Homemade muesli is ready in minutes & fully customisable: make raw muesli or toasted muesli & make endless different flavours