Tofu creme brulee

Who says that vegans have to miss out when it comes to dessert? Definitely not us. And this delicious vegan crème brulée proves the point perfectly. Plus, the silken tofu makes it deliciously creamy without the use of heavy, fatty cream.

The best — and easiest — vegan-friendly version of your favourite custard dessert

Put a filipino twist on the traditional French dessert with this Ube Creme Brûlée recipe! The addition of ube halaya and ube extract adds a vibrant color and earthy, vanilla-like flavor to the velvety custard base you know and love. All you need is 8 simple ingredients to make this decadent dessert!

While Créme Brûlée seems like such a fancy dessert, it’s not that difficult to make. Unlike the traditional French dessert, this vegan version requires no baking at all. It’s creamy, delicious and it’s the perfect way to treat you and your loved ones.

Creamy, luscious custard takes on a classic holiday flavor in this Eggnog Crème Brûlée. Top with sugar, caramelize, and crack!

Vegan Creme Brulee?! Yes, you read that right! I present you a recipe for vegan creme brulee that is also soy free and a low FODMAP friendly dessert. Annnnd you…

A simple, easy vegan berry pudding

Delicious vegan creme caramel with a "melt in your mouth" consistency. This flan ​makes the perfect vegan dessert for dinner parties.

Elanne Boake Jeong on Instagram: "Would you try this Yuja Tofu Crème Brûlée from Culinary Class Wars? 🍮 I was SHOCKED!! This was soo good I ate the whole thing in 1 minute. 1 block firm tofu 1/2 cup sugar (or monkfruit/Truvia) Peel of one orange 1/2 cup Yuzu juice 1/2 cup orange juice Pinch salt In a bowl add the sugar and orange peel, rub it together with your fingers. Place it in a saucepan along with the yuzu, salt and orange juice. Bring it to a simmer. Cut your block of tofu in half…