Tomato onion soup

Today we get my Crocktober Soup Series off with a simple favorite: tomato soup from scratch! Just a few ingredients (fresh tomatoes, onion, chicken broth, herbs and seasonings) come together to make this hearty substitute for boring ol’ store bought tomato soup.

When the weather turns chilly and you’re craving a comforting meal, there’s nothing quite like a bowl of Tomato Soup with Cheese and Onion Toast. This classic combination brings together the rich, tangy flavors of tomato soup with the savory crunch of cheesy, onion-topped toast. Picture yourself curled up with a steaming bowl of tomato soup, its creamy texture and vibrant flavor warming you from the inside out. Paired with crispy cheese and onion toast, this meal is both satisfying and…

It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts

This Creamy Tomato Soup is made in 20 minutes with canned tomatoes, but no one would ever know! It's flavored with basil, garlic and Parmesan.

Fresh tomatoes are roasted in the oven and then puréed in the blender with basil. This easy recipe is a delicious way to use fresh garden tomatoes.

Creamy vegan and paleo roasted tomato soup with basil, garlic, and onions, with a drizzle of coconut milk. It's full of flavor, and makes a wonderful Whole30 side dish!

Tomato Onion soup ❤️ Soups are one of my comfort foods and this one is EPIC! It's cheesy, creamy and sooo delicious. The flavors are incredibly rich and savory. It's honestly very easy to make, and it will quickly become one of your favorite soups!

There's nothing quite like a bowl of roasted tomato soup to warm your soul when the weather is cold! This recipe features the rich, sun-kissed flavors of Campari tomatoes, coupled with garlic, onion, and a medley of herbs.

A winter favorite!

"Tomato juice gives extra flavor to this wonderful soup that is so quick and easy to prepare," comments Clara Honeyager of Mukwonago, Wisconsin. "I found the recipe many years ago in a tomato recipe book of my mother's and have shared it with many people."