Traditional italian pasta

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

One of the four Roman pasta dishes, Pasta alla Gricia is a delicious pasta dish made from the fat rendering of guanciale, pasta water, and black pepper.

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

Discover the authentic taste of Classic Italian Carbonara featuring crispy bacon, perfectly cooked spaghetti, and a creamy sauce that ties it all together. This traditional pasta dish is quick to make, using just a handful of ingredients, like eggs and cheese, resulting in flavors that make it a comforting favorite. It's a fantastic choice for dinner parties or cozy nights in. Improve your cooking skills and impress family and friends with this easy recipe. Get ready for a delicious Italian…

For an authentic Italian dinner, try my pasta al pomodoro! Spaghetti is tossed with a simple and delicious San Marzano tomato sauce and topped with basil and Parmesan in this easy recipe.

The recipe for Gricia (Pasta alla Gricia) is one of the oldest and simplest pasta recipes in Roman cuisine. It’s a great classic of Lazio cuisine and has a unique and surprising flavor.It’s the traditional dish of the Amatrice area. In fact some call it “Amatriciana Bianca” (White Amatriciana). This is because it shares all the ingredients with pasta all’amatriciana except the tomato.